Apple "Michelin" Culinary Apples NY and encouraged the propagation

NY and encouraged the propagation of a “Geneva” Tremlett's Bitter apple throughout North America

Fresh Green Apple with a Hidden Rose Inside

This “Vintage Quality” English Cider apple has a distinct astringency and excellent flavour and demerara aromas

harvested late-Oct to early Nov

“Tokyo Rose” was a term for English-speaking

Apple "Michelin" Culinary Apples NY and encouraged the propagationMichelin English Bittersweet Cider Apple [Acid low; Sugar medium; Tannin high] Cider Well balanced, Aromatic Physical Attributes: Shape: Smaller pomes, round oblong Skin: Smooth, yellow Flesh: Cream coloured, very firm Flavour: Intense fruity aromas evocative of red apples, gooseberries and blackberries. Sometimes more nutty and caramelized with a touch of acidity. Neat History: Named for Henri Michelin, but first described by Legrand of Yvetot in